Hi All. Hear what my students have to say after attending an 11-day master donut business consultation and donut making training class. I trained four clients simultaneously in Moab, Utah.
My students learned how-to professionally make yeast, cake and French donut lines. They also learned how-to make custom bread lines for their deli lines and breakfast sausage sandwiches utilizing yeast donut dough and, so… much more!!!
Each client is now ready to take the local donut market by storm and become the local donut authority.