Does anyone have a good Apple Fritter recipe that doesn’t taste like walmart or safeway fritter blobs?
A local bakery in Helena, Mt. use to make awesome fritters, jagged, crisp, and moist inside with loads of apples. Then their head baker retired. Now the new baker makes a cinnamon swirl blob with only 1 or 2 apple pieces in it and calls it a fritter. Not!!!!
Just checking in to see if anyone has replied on how to make award winning Apple Fritters, ones that have a lot of apples, are moist on the inside, and crispy on the outside. Yum, Yum!
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